A combination of delicious, sweet, almond coconut milk with the additional nutrients of the green juice! Perfect for kids and adults and an easy way to ensure getting your daily dose of veggies! Ingredients (Almond Coconut Milk)
- 1 Cup Almonds (Soaked 24 hours)
- 3 Cups Coconut water
- 1 Cup Coconut Meat (from a young coconut)
- Dash Himalayan Salt
- Dash Cinnamon
- 2 heaping TBS Liyf Essentials
Ingredients (Green Juice)
- 1 Bunch Black Kale (or any Kale you can get)
- 1 Bunch Parsley
- 1 Bunch Cilantro
- 1 Bunch Celery
- 1 Cucumber
- 1 Apple
Preparation (Almond Milk)
Blend Almonds & water thoroughly until smooth
Strain mixture through a nut bag or a fine strainer and collect the milk in a bowl.
Pour the milk back into blender and add rest of ingredients.
Blend well.
Preparation (Green Juice)
Place all ingredients through a Juicer. (Lou recommends the Green Star Elite Juicer)
Preparation (Gorilla Milk)
Fill the Blender with 1/2 Green Juice and 1/2 Almond Coconut Milk. Blend and Enjoy!!
**You can adjust the level of green juice to your needs and slowly work your way up to a 50/50 ratio!
Lou’s Tip: *If you do not have a juicer, it is OK to use a blender, though you may have to use purified water to get the mixture to blend. If you use a blender, pour juice through a nut bag or fine strainer and collect juice in a bowl.
Recipe by Lou Corona
Recommended PuraDyme Products For This Recipe:
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18 June 2018