Fiesta Raw Corn Chips

Posted by PuraDyme on April 12th, 2016

A MUST TRY by  Ilaria!  !   Simply Delicious!IMG_4551

Recipe By: Walking Raw & Ilaria Gaynor (@le3piume)


  • 5 Cups Raw Corn
  • 1/2 Cup Chia Seeds
  • 2 Cups Water
  • 1/2 Tsp Pink Himalayan Salt
  • 1 Tsp Cumin
  • 1  1/2 TBS Mexican Seasoning (Frontier Blend)
  •  Medium  Jalapeño (seeded, finely chopped)
  •  1/4 Cup Finely chopped Red Onion
  • 1/2 Cup Loosely Packed Chopped Cilantro


Blend the first six ingredients in a high power blender .

Pour the batter in a mixing bowl and ad remaining ingredients.

Mix well until well incorporated .


Drop spoonful ( about 1/4 of an inch) of the batter on the dehydrator sheets.

Dehydrate at 110 degrees for approximately 10 hours.

Flip Each Chip and continue dehydrating until chips reach desired crispiness.


Tip:  The amount of natural water in the corn can vary.  If the batter seems a little too runny,  let it thicken it by leaving it on the counter for a few minutes. It should have the consistency of pancake batter.