Baja Sour Cream
Fresh and delicious, can be used as an awesome dip or sauce! This is a simple and easy option for people wanting a bit more flavor.
Lou’s Tip: This is a great dip for cut veggies, salad dressing, and as a sauce for raw Mexican pizza!
- 1 Cup Almond coconut yogurt (or 1 cup of almonds, soaked)
- 1 Cup (or more) Pure Water
- 2 TBS Onion Powder
- 1 1/2 tsp Salt
- 4 Cloves Garlic
- 1/4 Cup Lime Juice
- 1 1/2 TBS Chili Powder
- 1 TBS Oregano
- 4 TBS Diced Onion
- 2 TSP Mexican Seasoning
Mix together in blender or food processor until smooth.
Start out with 1 cup of the water and add more as needed until desired consistency.
**Less water is needed if you are using the almond coconut yogurt
Keeps for up to 1 week if not cultured. If cultured it will last about 2-3 days
Recipe by Lou Corona